Hatch green chiles all the way from New Mexico are used to make this bread not too spicy. All the chile flavor without the heat... a perfect balance of savory spice (not too much) and cheese.
Suggested Beer Guide:
For a Subtle Beer Taste -Standard beers like Bud, Michelob, ect.
For Craft Beer Fans -Works well with pale ales and American lagers
For a Non-Alcohol Option -Carbonated water, club soda, or O'Doul's
Ingredients: Unbleached Non Bromated Enriched Flour, Hatch Green Chiles, Cane Sugar, Baking Powder (Aluminum free), Kosher Salt, Onion, Spices, Baking Soda