Green Chile Cheddar Brew Bread

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Hatch green chiles all the way from New Mexico are used to make this bread not too spicy.  All the chile flavor without the heat... a perfect balance of savory spice (not too much) and cheese. 

Suggested Beer Guide:
For a Subtle Beer Taste -
Standard beers like Bud, Michelob, ect.
For Craft Beer Fans -
Works well with pale ales and American lagers
For a Non-Alcohol Option -
Carbonated water, club soda, or O'Doul's

Ingredients: Unbleached Non Bromated Enriched Flour, Hatch Green Chiles, Cane Sugar, Baking Powder (Aluminum free), Kosher Salt, Onion, Spices, Baking Soda

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