Pink Sea Salt Bar

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A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community. New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

1.8 oz bar

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